Late last week I got a parcel in the mail from one of my gorgeous bloggy friends...............
to "Chooky love Peg"
Hasn't she done so well thinking about this present.........so spoilt.............and precious it is the first thing to hang in my new sewing space which has been nice named the "chook shed"
the tea-towels will be prefect for the new spot too...........
And for the girls who commented on
Peg's blog yes I do LOVE it..........you were correct.....
(borrowed this pic from Peg)
Anyway back to the weekend........I was spoilt on the weekend.......... christening of the Chook Shed (no pics)............friends were supposed to be coming but for various life reasons some couldn't come............Lea rang late Friday so ask if was too late to come - absolutely not..........she was here bright and early Saturday morning and stayed Saturday night..........another friend had come and stayed Friday night...........then it rained on Saturday and some others who were coming couldn't come.........so it was a little disappointing missing time with them but we had a great time anyway............
enjoyed some glasses of champagne..........nibbles..........lots of cuppas
I felt so spoilt........I just played with bits and pieces............I haven't sat at my machine and sewed like this probably since before the cattle went out on the road last year...........but I felt so inspired and just played.........I worked on several things.............even got inspired to work on the sashing for a FQS BOM from way back..........If you recognise it do you have the directions for block 5...........
onto something completely different.........
Pumpkin Soup in the Slow Cooker
1/2 a pumpkin - peeled and cut into chunks
medium sweet potato
1 litre chicken stock
2 small/medium onions
salt/pepper
sprinkle of nutmeg
teaspoon coriander (dried) (couldn't get fresh)
Into the slow cooker for 3hrs on high (because I was little late getting it on)
Then I took out about 1/2 the chicken stock.
Mashed the pumpkin roughly in the slow cooker and then pureed it with the hand blender.
Pour in a tin of coconut milk 400grams.
Warm through and it is ready to serve.
A cold wet weekend perfect for champagne, soup and late night sewing with friends........
Hope your weekend was wonderful too............
Catch you later..............
Chookyblue