Can you help.............does anyone have a bread maker book floating around there house............
This is my machine..........it makes 3 different size loaves................I've had it for years..........
I can make a loaf but don't have the measurements for the pizza dough and bread rolls etc..........
Does anyone have one and a recipe book to go with it floating around in the corner of the cupboard.........
I would love a copy of the recipe book...........
Catch you later
Chookyblue
14 comments:
Pizza dough
200ml water
1T olive oil
1 t salt
375gms or 2.5 cups bread flour
1.75 t teast
Dough setting "9"
I was going to suggest asking Mr Google as there is nothing he doesn't know but Shez has beat me to it.
Don't have that kind, sorry
I find I can use most "normal" recipes for my bread maker. It's just a matter on how you layer the ingredients.
sorry - hope you find one.
For my pizza dough I use 1 cup of water, 1 teaspoon of salt, 2 tbs oil, 1 tbs sesame seeds (optional), 2 tbs sugar, 2.5 cups bread flour and 2 teaspoons of yeast. I put this in that order and turn machine to dough setting.
I have a different brand bread maker and I do not mind to share any other recipes.
Like the others said..just google your machine's serial number to get an digital copy the manual. My breadmaker came without one, but I just google what I need to know.
MMMMMM...pizza...
Glad you have a solution
Have hust sent you a link, hope it works
Good old Mr Google :) Lovely walk this morning; thanks for joining me xx
Aren't bloggers fabulous... I see you have the answer you needed. Enjoy your pizzas..
We have the same one. The book is a bit battered, but let me know if you want me to copy it. (Yes it is me)
I have this machine and book.. it lives at the farm… Looks like you have all the answers but let me know if you need any more!
I have a Breville bread machine and love it. I often just get it to do the first rise and shape the loaf and take care of the second rise. I used to bake bread the "old fashion" way! I like my bread machine. Still need recipes? I can send you some good ones that I've perfected over the years. Cheers!
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