Zucchini Slice...........

Zucchini Slice

375g zucchini, grated (I use approx 3 medium or 2 large)

1 large carrot, grated 

1 large onion, grated

3 bacon rashers, chopped 

1 cup grated cheese

440gram tin corn kernels

1 cup SR Flour 

½ cup oil

5 eggs

Salt and pepper to taste

Combine zucchini, carrot, onion, bacon, cheese and corn, add flour, oil and

lightly beaten eggs, salt and pepper.

Pour into greased lamington dish 16cm x 26cm. Can use bigger size just ends up thinner.

Bake in a moderate oven 30-40mins until browned.

Great to make when you have lots of eggs and can be cut into slices, frozen

and reheated.
Yummy hot or cold!

EDIT Self-raising flour is a combination of plain flour and various raising agents. These include sodium and calcium phosphates, and sodium carbonate. 
While it is preferable to use a pre-mixed product, an approximation of self-raising flour can be achieved by adding 2 teaspoons of baking powder to every 250 grams of plain flour.


Bacon rashers could be called bacon slices in your country